Anatomy+of+an+egg


 * [[image:http://media.infobarrel.com/media/image/85810_max.gif width="500" height="305" caption="Egg white is the common name for the clear liquid (also called the albumen) contained within an egg. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). Egg white consists primarily of about 90% water into which is dissolved 10% proteins ( albuminsand globulins).The yolk is high in lipids (fats). Egg white has many uses:e.g. in the preparation of vaccines such as those for influenza."]] ||   ||